1 onion sliced
1 Tablespoon of minced garlic
1 cup of Brocolli floretts
8 onzs of fresh mushrooms sliced
1 zuchinni sliced and halved
1 can of sliced water chestnuts
1 can of baby corn sliced into chunks
1 teaspoon of ginger
1-2 Tablespoons of soysauce
1 Tablespoon cornstarch
toss in a handful of peapods
*Cut all your veggies per instructions. Cook your spagetti and drain and set aside.Steam fry your veggies in just a little water(cook your zucchini last). Add your soy sauce,ginger and the garlic.Cook until your veggies are crisp-tender. Mix your cornstarch with just a little water and stir together with a whisk. Add to your veggie mixture and stir until your sauce is thick. Add your noodles and toss to mix. Add more soysauce to taste.