3/4 Cup Hershey's Cocoa
1 1/2 Cups Sugar
1 tsp Salt
1 Cup Hot Water
2 tsp Vanilla
Stir together Cocoa, sugar, and salt. Add in hot water and vanilla. Boil for 3 minutes over medium high heat stirring constantly. Remove from heat, cool and transfer to your container (I used old Hershey's syrup bottle). Keep refrigerated.