2 Boiling water
1/2 C Honey or sugar
6 tbsp Carob powder
1 tbsp Cornstarch
Pinch of salt
1 tsp Vanilla
In a saucepan combine the water and sugar or honey and boil for 5 minutes or until syrupy. Meanwhile dissolve the carob powder, corntarch, and salt in a few drops of hot water. Add to syrup and boil for another 5 minutes or until thick. Let cool and stir in vanilla.
Store in a covered container. Yields about 1-1/2 cups. 2 tbsp will flavor a glass of milk. Will keep in refrigerator for about a week.