Raspberry Lemon:
1 pint raspberries
2 cups sugar
1/2 cup water
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
10 cups ice
Blackberry Mint:
1 pint fresh blackberries
2 cups sugar
1/2 cup water
1 cup packed mint
10 cups ice
Raspberry Lemon:
In a medium sauce pan combine raspberries, sugar, water and lemon zest and cook over low heat until sugar disolves and berries burst, about 10 minutes. Remove from heat and allow the syrup to cool. Once cool stir in lemon juice and puree in a blender. Strain the mixture.
Blackberry Mint:
In a medium saucepan combine blackberries, sugar and water and cook over medium-low heat until sugar dissolves and berries burst, about 10 minutes. Remove from the heat and stir in mint leaves. Allow the syrup to cool and then puree in blender. Strain the mixture.
When ready to serve shave ice by processing in food processor. Pour about 2 Tablespoons syrup over 1 cup shaved ice.