1-1/2 c. all-purpose flour
1 c. granulated sugar
1 t. baking soda
1 t. cinnamon
1/4 t. salt
1 c. coarsely grated carrots
3/4 c. water
1/3 c. oil
1 t. vanilla
Mix dry ingredients. Add carrots and stir well. Add remaining ingredients, stir, pour into ungreased 8 or 9 inch baking pan. Bake at 350* for 25-30 minutes. Good as snack cake with no icing or you could top with cream cheese frosting or whipped cream.