I use this recipe for birthday cake special occasions and treats. You can add powdered calcium. I generally put in 1tsp of Kirkman's powdered calcium. Bon appetite!
2 cups featherlight rice flour mix*
2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 tsp xanthan gum
1 tsp unflavored powdered gelatin
1/4 tsp powdered ascorbic acid (vitamin C), can be omitted
3 cups finely shredded carrot
1 cup cooking oil (I use olive)
4 eggs
Grease and dust (GFCF) a 13x9x2 inch cake pan, or two 9 inch round cake pans.
In a mixing bowl, combine the first 9 ingredients.
Add the next 3 ingredients. If you have a heavy duty mixer it can handle this but you can also use a wooden spoon and beat until thoroughly combined.
Bake in a 325 degree oven for 50 to 60 minutes in the 13x9x2, if using round pans for 40 minutes.
Test with a toothpick for doneness.
Frost or not as you prefer. I make pinking icing.
*Featherlight Rice Flour Mix
Rice flour (1 part) 3 cups
Tapioca flour (1 part) 3 cups
Cornstarch (1 part) 3 cups
Potato flour (1 tbsp per cup) 3 tablespoons Note: This is not potato star