2 quart Vegetable Juice
Salt & Pepper to taste
1/4 C Butter
heaping 1/4 C Flour
Milk ( optional)
Bring juice to a boil; add salt, pepper, butter. When butter is melted use a whisk to stir in flour. Cook until thick.
|
|
|
|
|
|
|
| HOME | ||||||
| BACK | ||||||
| QUICK CREAM OF TOMATO SOUP - STAGE 1 2 quart Vegetable Juice Salt & Pepper to taste 1/4 C Butter heaping 1/4 C Flour Milk ( optional) Bring juice to a boil; add salt, pepper, butter. When butter is melted use a whisk to stir in flour. Cook until thick. |
||||||