Soup for recipes calling for cream of chicken.
1 C Raw chicken ( 1 breast, 2 legs or thighs)
1 Small onion, sliced thin
2 C Water
THICKENING:
2 tbsp Flour
1/4 C Water
Salt, Pepper to taste
Simmer chicken and onion in water until done. Cut up cooked chicken and through bones out. Place chicken and broth in food processor. Process until creamy. Place back into pan and heat to boiling. Mix 2 tbsp flour with 1/4 C water. Add some boiling broth to flour mixture and stir. Place flour mixture in pot with chicken and broth and stir well, getting all lumps out. Cook until thick.