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| SPLIT PEA SOUP 1lb dried split peas - rinsed 1 med onion - chopped fine 1/2 cup chopped celery 1/2 large carrot shredded with a peeler 2 tsp salt 6 whole peppercorns 1 bay leaf 1 1/2 quart boiling water 1/2 tsp marjoram pepper ham hock (optional) Sometimes I can find a "fresh" hamhock at my Safeway, the smoked ones I find are all iffy You could substitute some approved ham, but without the bone it's just not the same. Put peppercorns and bay leaf in a tea strainer. Put all ingredients in crockpot except marjoram and pepper. Cover and cook on high 3 to four hours. Remove spices and add marjoram and pepper to taste. |
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