1 cup dry wine, red or white
3 tablespoons vinegar
1/3 cup olive oil
1/3 cup soy sauce
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon marjoram
1/4 teaspoon basil
1 clove crushed garlic
1/2 teaspoon oregano
Combine and marinate at least 3 hours, longer is better.