2 pkg of sausage links
cornstarch
sticks
3/4 cup of pancake mix(I use Aunt Jemima)
Soymilk(but you could use regular)
oil for frying
Dry sausage with paper towels.
Dust with cornstarch but shake off excess
Put sticks into sausage links(I use 2 links per stick)
Add just enough milk to the pancake mix to make a very thick batter.
Coat sausage with batter and deepfry in the oil.(hint)I put the batter in a tall cup and "dip" the sausage in to coat.
Serve with warm syrup