2 tbsp Peanut oil
1/2 C Onion, finely chopped
3 cloves Garlic, minced
1 tsp Cumin powder
3 tbsp Lemon juice
1/4 C Soy sauce
1 C Peanut butter (smooth or crunch)
1/3 C Coconut milk, unsweetened
1/2 tsp Pepper
In a sauce pan heat oil, onions and garlic until translucent, not brown ( about 10 minutes). Stir in lemon juice, soy sauce until smooth; graduallly stir in peanut butter, coconut milk, and spices; heat for 5 more minutes.