2 tbsp Butter
2 tbsp Flour
1/2 tsp Salt
1/8 tsp Pepper
1 C Milk
Heat butter in 1-1/2 quart sauce pan over medium heat until melted. Stir in flour, salt, and pepper. Cook, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in milk. Heat to boiling; stiring until bubbling for 1 minute.
Makes 1 C sauce.