3 cups rhubarb cut in 1 inch pieces
1/2-3/4 cup sugar (to taste)
1/4 cup water
Combine in pan. Bring to boil. Reduce heat, cover, cook slowly, 5 minutes or until tender.
Serve hot over ice cream.
Makes 2 cups. Freezes well.
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| RHUBARB SAUCE 3 cups rhubarb cut in 1 inch pieces 1/2-3/4 cup sugar (to taste) 1/4 cup water Combine in pan. Bring to boil. Reduce heat, cover, cook slowly, 5 minutes or until tender. Serve hot over ice cream. Makes 2 cups. Freezes well. |
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