4 Quarts Chopped Rhubarb
1 C Chopped Onions
2-1/3 C Brown Sugar
1 C White Vinegar
2 tsp Ground Allspice
2 tsp Ground Ginger
2 tsp Ground Cinnamon
2 tsp Salt
Cook rhubarb, onion, brown sugar, vinegar until thick, about 25 minutes. Add spices and cook another 5 minutes.
Chunky - Pack in jars
Smooth Version 1 - Run through food processor.
Smooth Version 2 - Run through a strainer.
Place in hot, clean jars, process in water bath for 15 minutes.