1.5 qt. Buttermilk (I used Saco dry + water)
1 qt. mayonnaise
16 oz. sour cream
3/4 lb. parmesan cheese
1/4 c. worcestershire sauce (I left this out completely.)
1/4 c. minced chives
1 1/2 T. ground mustard
1 1/2 T. minced garlic
1 t. salt
1 t. pepper
Mix together, and refrigerate.