1/3 C Sugar
1 tsp Salt
1 tsp Dried mustard
1/2 C Distilled vinegar
1/4 C Water
3/4 C Vegetable oil
1 small Onion, chopped fine
4 tbsp Papaya seeds
Place first 4 ingredients in processer; blend well. Gradually blend in water, onion, and oil. When the onion is thoroughly blended add papaya seeds. Blend until seeds resemble coarse pepper.
Makes 1-2/3 Cups