2 cups cubed Cooked Chicken
1 cup chopped Celery
1 cup Mayonnaise
1/2 - 1 tsp Curry Powder (this is stage 2 - if anyone has any alternatives please let me know)
1 (20oz) can chunk Pineapple, drained (use juice for Hawaiian Bread)
2 large, firm bananas, sliced
1 (11oz) can Mandarin Oranges, drained (Stage 2 - could be optional)
1/2 cup Flaked Coconut
Salad Greens, Optional
3/4 cup Peanuts or Cashews
Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken and mix well. Cover and chill for at least 30 minutes. Before serving, add the pineapples, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts. Yield: 4 - 6 servings
This is a cool summer meal or just right for winter when you want a taste of Spring. It goes great with Hawaiian Bread.