1 can boneless/skinless (Hopefully you can find it already canned like this. Otherwise, you have to bone/skin it yourself. Even fresh salmon could be used rather than canned.)
Mix in enough mayonnaise
and
enough cream cheese to make this a thick, creamy consistency.
Add onion flakes, onion powder, salt and any other seasonings like dill, etc. that your family can tolerate.
Mix well with a fork.
Serve on toasted bread for a samdwich or serve as a spread for crackers.