1/2 Head of Napa cabbage- shredded
1/2 head of red cabbage- shredded
1/2 red onion sliced fine
1/4 cup chopped cilantro leaves (stems removed)
3 green onions sliced fine
3 large radishes grated
3 carrots grated
1 celery sliced thin
2 large Chicken Breasts: either broiled, grilled or boiled- shredded or cut fine.
Toppings: Toasted sesame seeds, toasted pine nuts, toasted raw peanuts, Chun King fried noodles
Dressing: 3/4 cup packed brown sugar, 1/4 cup distilled white vinegar, 2 tablespoons crushed toasted sesame seeds, 1/2 teaspoon sesame oil, salt&pepper to taste. Mix all together in a glass jar. Taste and correct seasoning.
Directions:
1) In a HUGE bowl or 1 gallon zip lock bag, mix all the vegetables together, and shake or stir well. If you are using the ziplock bag, you can store it in there for as long as one week without it going soggy.
2) Put it all in a very large bowl, and pour in the dressing a little at a time until it is mixed well. Use sparingly or it will go soggy.
3) Mix sesame seeds, pine nuts and peanuts, mix well
4) Mix half of the shredded chicken. Mix well.
5) Garnish with the remaining chicken and fried noodles