1 - 9" Deep pie shell (bottom pricked)
1 large Onions, sliced thin
3 Eggs
1/2 C Milk
3/4 C Grated cheese (cheddar or any suitable)
1 C Vegetables
Morton's Nature's Seasoning
Garlic salt
Pepper
Preheat oven to 375 . Suate onions in frying pan with a little oil or butter; its very important that you don't undercook it. When well cooked at veggies(examples: potatoes, carrots, peas). If frozen veggies to not cook. While veggies are cooking mix together milk and eggs. When veggies are cooked add seasonings. Pour into pie crust, add cheese on top, then add milk mixture. Bake for 45 minutes or until firm.