3 Large Eggs
1/4 C Lemon juice
1-1/4 C Sugar
1/4 C Butter, melted
1 - unbaked 9" pie shell or graham cracker crust
Preheat oven to 300. Put eggs, lemon juice and sugar in processor or blender for 3 minutes; add butter and blend for 30 seconds. Pour into pie shell and bake for 30-35 minutes.