2 C Milk
1/2 C Long grain rice
1/2 C Raisins ~ Stage 2
1/4 C Butter
3 Eggs,beaten
2 C Milk
1/2 C Sugar
1 tsp Vanilla
1/2 tsp Salt
Cinnamon
In a medium sauce pan bring 2C milk, rice, and raisins to boil; reduce heat, cover and cook for 15 minutes or until rice is tender. Reduce from heat and stir in butter until melted. In a medium bowl combinethe eggs, 2C milk, sugar, vanilla, and salt. Gradually stir in the rice mixture; pour into a 10 x 6 x 2 inch baking dish. Bake at 325 for 30 minutes; ;stir well and sprinkle with cinnamon. Bake for an additional 15-20 minutes or until a knife inserted in the middle comes out clean.