1/2 lb. medium egg noodles
3 eggs
3/4 cup sugar
1 pt. sour cream or vanilla yogurt
1/2 lb. cottage cheese
1 tsp. vanilla
1/4 cup butter or margarine
3/4 cup chocolate chips
cornflake crumbs
Boil noodles and drain in cold water. In bowl, beat together eggs and sugar. Add cottage cheese, sour cream, and vanilla. Melt butter and use 1/2 in the mixture, save the rest for later. Fold in the noodles and chips to the mixture. In 9x13 pan put the rest of the melted butter on the bottom and sprinkle corn flakes over the butter. Pour in the noodle mix. Bake at 350 for 45 minutes or until golden brown on top.
This is delicious, but we couldn't decide if it was a side dish or a dessert. Everyone in the family liked it, though.