2/3 cup sugar
1/3 cup gf flour
(11 1/2 tsp rice flour + 2 tsp potato starch + 1 1/2 tsp tapioca flour)
1/4 tsp salt
1/8 tsp xanthan gum
2 cups DariFree (liquid)
2 egg yolks
4 TBL margarine
1 tsp vanilla
To make chocolate pudding, increase sugar to 1 cup and add 4-6 TBL cocoa powder.
To make butterscotch pudding, substitute brown sugar for the granulated sugar.
To make coconut pudding, add 1/2 cup shredded coconut after all other ingredients are mixed together.
In a medium pot, mix all dry ingredients together. Then, add all other ingredients.
Heat mixture on the stove until it thickens and begins to boil. Stir continuously while heating.
Remove from heat and let cool.
This recipe can also be used for pie fillings.