1 pkg Graham Cracker Squares
4 tbsp Sugar
1 stick Butter, melted
3/4 of 22 oz container Kozy Shack chocolate pudding
1 pint Whipped heavy cream
1 tsp Vanilla
1/4 C Powdered sugar
Crumble graham crackers, sugar, melted butter and mix. Press graham cracker mixture into a 9- inch pie pan. Bake at 350 for 8 minutes. Let Cool
Place Cream in mixer and mix on high until fluffy. Set aside a little whipped cream to top pie. Fold into pudding, vanilla, and powedered sugar. Place into pie shell and cool in refrigerator. Serve with whipped topping.