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Kumquat Preserves

Kumquats
Sugar
Lemon Juice

Wash Kumquats. Pour boiling water over them, let cool.
Rinse well, slice crosswise, remove seeds.
Measure fruit, add equal amount of sugar and a dab of lemon juice. Simmer gently on low heat til translucent
stirring frequently.

I used about 3/4 of a pound and got two 1/2 pint jars of preserves.



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