This is a quick and simple recipe (and very delicious)
Honey Pecan Pork Cutlets
Ingredients
1 1/4 pounds boneless pork cutlets, pounded thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
Directions
1 In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2 In a large skillet, melt butter over medium-high heat. Add cutlets, and brown both sides. Transfer to a warm plate.
3 Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets