4 cups flour
3/4 t. salt
1 cup lard (or vegetable shortening)
1 egg, beaten
5 T. cold water
1 T. vinegar
Mix flour and salt. Cut in shortening until mixture resembles small peas.
Combine remaining ingredients and stir into shortening and flour. Let stand a few minutes.
Roll out dough on floured board.
This makes 6 9" crusts, or, 3 9" double crusts.