1/2 C Wheat germ
1/2 C Whole wheat pastry flour
1/4 tsp Salt
1/4 C Oil
2 tbsp Ice water
Mix wheats and salt in bowl. Mix liquids in measuring cup and pour into flour. Stir to moisten - do not over mix. Pour into pie pan; press out onto pie tin.
Fill and bake at 400 for 15 minutes.