1 Egg
2/3 C Milk
1 tbsp Honey
1-1/2 C Whole wheat flour
3/4 tsp Baking powder
Beat the egg; add the milk, honey. Mix in the flour and baking powder. Hold you finger over the bottom of a funnel and pour in batter. Drop batter into hot deep fat at 375 degrees; swirling in a circle. Make each cake about 3 inches in diameter. Cook and turn until brown. Drain on paper towels.
Serve with molasses, powdered sugar or syrup.