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1 egg
1/4 cup of ground almonds
1/4 cup of coconut milk
Cook as regular pancakes in coconut butter or other fat or
if you are raw/paleo, drink it or eat as a pudding.
Sometimes I cook this as I would an oven pancake: Preheat
oven. Heat the pan (a cast iron frying pan works the best)
in a 425F oven until hot, add some olive oil, coconut butter,
or coconut oil to the pan (1 tablespoon) and then add the
egg mixture. Cook for 10 minutes. No turning. It won't puff
up like the ones made with rice flour instead of almonds,
but it tastes good. There are many recipes for Puffed or
Oven pancake on a Search, but almonds make it paleo and in
my opinion more tasty! It resembles Yorkshire Pudding, but
with almonds it doesn't puff up very well. The pancake simply
slides out of the pan because of all the grease, so it
shouldn't break apart