1/4 cup soy flour (Is this ok? maybe use garbonzo bean flour)
1 1/4 cups brown or white rice flour
1 TBs corn-free baking powder
1 egg substitute
1/4 cup vegetable oil (canola should be ok)
1 1/2 cups water
Mix dry ingredients.
Add liquid ingredients and mix well.
Cook on greased pre-heated griddle on medium heat.
Allow to rise and cook slowly, only turn once or they will flatten out.