1(10.5onz.) pkg of firm silken tofu,drained and crumbled.
2 Tablespoons of approved canola oil
2 Tablespoons of pure maple syrup
3/4 teaspoon of pure vanilla
1/4 teaspoon salt
Process all ingredients for several minutes in a blender or food processer(I like using processer better)until completly smooth.Chill thoroughly before serving and store in the refridgerator.