2 C flour
1/2 C sugar
1 TBSP baking powder
1/2 tsp. salt
1 egg, beaten
3/4 C milk
1/3 C oil
1 C sliced rhubarb
TOPPING
2 tsp. sugar
Preheat oven to 375. Mix all ingredients; fill greased muffin tins 2/3 full. Sprinkle top with sugar and bake for 22-25 minutes.