2 egg whites
1 cup sugar
1 1/4 cup whole wheat flour
1/2 cup pear sauce
1/2 t. salt
1 t. vanilla
1 t. baking soda
1 t. cinnamon
1/4 t each, allspice, nutmeg (Cloves also, for stage 2)
Pinch of Ginger
Mix together, add 1 T. lemon juice
Bake at 350 for 15 min. (Tops will be concave, they are done!)
Top with lemon glaze (lemon juice and powdered sugar)
Enjoy.