1/2 C sugar
1 1/2 C flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/3 C melted butter
1 egg
1/2 c. milk
For top:
cinnamon sugar
melted butter
Mix all dry ingredients together in a bowl and make a "well" in the center. Add wet ingredients and mix until ingredients are moistened. Fill baking cups 1/2 to 2/3 full. Bake at 325 for 15-20 minutes or until golden brown. Immediatley dip tops of muffins in melted butter and then in cinnamon sugar. Yield: 10 muffins