Muffin:
1- Egg
1/2 C Milk
1/4 C Salad oil
1/2 tsp Salt
1-1/2 C Flour
1/2 C Sugar
2 tsp Baking powder
Streusel:
1 tbsp Butter, softened
1-1/2 tbsp Sugar
1-1/2 tbsp Crushed peppermint candy
2 tbsp Flour
Preheat oven to 400; grease muffin tins. Mix all wet together and add dry; mix well. Mix streusel with a fork until crumbly. Fill each tin 1/3 full; sprinkle one tsp of streusel on top of each muffin. Divide batter between each muffin cup and top with streusel. Bake for 15-20 minutes. Cool on rack.