For 4 servings:
2 ripe bananas
4 slices whole wheat bread
honey, cream cheese, or peanut butter
about 2 tbsp. melted butter
cinnamon sugar
For each snack, trim the crust from one slice of whole wheat bread. Roll the bread with a rolling pin to flatten it. Spread the bread with honey, cream cheese, or peanut butter - whichever you like, just not too much. Place 1/2 banana (or 1/4 if the banana is very thick) on top, and roll up jelly-roll style (if your bread slice is small, you'll just wrap the bread around the banana and press it to kind of seal it). Carefully dip each snack into melted butter. Place on a baking sheet; sprinkle with cinnamon sugar. Bake at 375 for 10-15 minutes, until banana is creamy and crust is golden brown. Let cool some before eating, especially for small children; the banana may be quite hot.