1-12 ounce can Evaporated milk
3/4 C Brown sugar
1-1/2 tbsp Butter
1-1/2 tsp Corn starch
1-1/2 tsp Vanilla
Combine milk, corn starch in a saucepan; combine well. Add sugar, and butter. Heat on medium high heat whisking until thick. Add vanilla. Store in refrigerator.