2 pkgs Knox gelatin
1 can Whole berry cranberries
1/2 can Pears, cut
1 tbsp Beet juice
2 tbsp Sugar
1/2 C Crushed pineapple
1 C Water
In medium sized bowl stir together gelatin and water; stir in beet juice, and sugar. Add pears, and pineapple; then cranberries. Stir to mix well. Store covered in plastic wrap in refrigerator overnight.