Chill 1 cup whipping cream, beaters and mixing bowl.
SPRINKLE 1 Tablespoon cold water with 1/2 teaspoon
unflavored gelatin. Allow gelatin to soften about 5 minutes.
PLACE the container (of gelatin) in a pan in 1 to 2 inches
of simmering water; simmer until gelatin is melted.
COOL.
While whipping cream, as it begins to thicken, add gelatin.