2/3 C Sugar
3 Egg whites
1 C Flour
1/2 tsp Vanilla
1/3 C Melted butter
Heat oven to 400 degrees. Beat sugar and egg whites with electric mixer for 30 seconds. Mix in the flour until smooth and add vanilla and butter. For each cone scoop 2-1/2 tbsp batter onto cookie sheet. Spread the batter into a thick 6 inch circle. Bake for 7-8 minutes until golden brown; remove from baking pan and work quickly to form each cookie into a cone. Pinch the end; roll into cone shape. Place on rack to cool. If cookie gets to hard return back to oven for a few seconds to soften.