2 C Butter, softened
2-1/2 C Sugar
3 Eggs. beaten
2 tsp Vanilla
5 C Flour
1 tsp Baking soda
1-1/4 C Cocoa or Carob powder
Breyers Natural Vanilla Icecream (in the black box) or any accepted vanilla icecream
Directions:
Cream butter, sugar, eggs, and vanilla. Gradually add dry ingredients and mix well. Roll into 4 tubes, wrap in plastic wrap in place in refrigerator for a few hours. Heat oven to 350 degrees. Cut 1/4 inch slices of cookie and place on ungreased cookie sheet. Bake for 8-10 minutes. Cool and fill with softened icecream. Place on plate and freeze for 1/2 hour. Wrap with plastic wrap and freeze totally.
This recipe makes a bunch. You can cut the recipe in half or freeze 2 of the tubes of cookie dough for later.