2 cups sugar
1 cup water
2 cups lemon juice (REAL)
1 TBLS grated lemon peel
In a pan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from heat, stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes or until mixture becomes slushy. Sprinkle with lemon peel.