32 large Marshmallows (FG accepted)
1 # Crushed peppermint candy
2 C Boiling water
1 quart Milk
1 pint Heavy cream
Place marshmallows, candy, and boiling water in double broiler on medium high heat; stir until candy is dissolved. Set aside to cool. Add milk to the candy mixture; whip the cream and poor candy mixture into cream. Freeze in ice-cream freezer. Makes 1/2 gallon.