I made this up as I went along but it turned out really good. Here's about what I did, (I think lol ):
Beat 8 eggs w/a fork (I have a large family - you can adjust accordingly)
Throw in three large handfuls of cooked Basmati rice (yes, I picked it up w/my hands and threw it in!)
Sprinkle some salt, pepper, onion powder, garlic powder and a little bit of parsley into the mix.
Add about 2-3 TBS of San J Tamari or Soy sauce
Once I mixed all that together, I dumped it into a frying pan w/melted shortening in it and cooked just like I would scrambled eggs.