2 tbsp Cooking oil
3 C Cooked rice
2 Green onions, chopped
3 tbsp Soy sauce
1 Egg
1/4 tsp Salt
1/4C Frozen pea & carrot micture
In a cup beat one egg with salt. Heat oil in a wok or large deep skillet . Stir in green onions; add egg mixture, stirring until scrambled. Stir in rice; add soy sauce and mix thoroughly. Add peas, carrots; mix well. Simmer.
Serve with stir fry.