Crust:
1 cup flour
1 tbls. sugar
1/2 cup butter
Mix and pat into pie pan. Bake at 350 degrees 7-9 minutes.
Meanwhile, make filling:
2 1/2 cups rhubarb
2 tbsp. flour
1/8 tsp. salt
1 cup sugar
3 egg yolks (save whites for meringue)
1/2 cup cream
Pour onto crust and bake at 350 degrees for 40-50 minutes.
Meringue:
3 egg whites
6 tbsp. sugar
2 tbsp. cold water
Beat egg whites and cold water until frothy. Add sugar gradually and beat until it peaks. Spread on hot pie. Bake at 350 degrees until light brown (10-14 minutes).