1 Pastry single crust pie
2 tbsp Quick cooking tapioca
1 tsp Finely shredded lemon peel
5 C Peeled fresh pears (3C)
3 tbsp Lemon juice
1/2 C Whole wheat or White flour
1/2 C Sugar
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 C Butter
Combine sugar , tapioca, and lemon peel. In a large bowl sprinkle pears with lemon juice, and add sugar mixture and combine. Fill pastry with filling. In a bowl combine flour, cinnamon, nutmeg. Cut in butter; pour over top of pie. Place foil around crust. Bake at 350 for 25 minutes; remove from foil and bake 25- 30 minutes more.
Cool.